Beetroot RecipeBeetroot curry recipe | beetroot stir fry

Beetroot curry recipe | beetroot stir fry

Today I am sharing a simple curry recipe with beetroot which is a super hit at my place and kids love to mix this with plain rice and finish the meal in few minutes. Check out my other beetroot recipes HERE

INGREDIENTS:

BEETROOT 1 NO
CARROT 2 NO(OPTIONAL)
SAMBAR POWDER 3/4 TSP
ONION 1 NO(OPTIONAL)
GRATED COCONUT 3 TBLSP
TURMERIC POWDER 1/4 TSP
OIL 1 TSP
MUSTARD SEEDS 1/4 TSP
URAD DAL 1/4 TSP
CURRY LEAVES FEW
SALT AS NEEDED

BEET ROOT CURRY METHOD:

  • Peel the skin of the beetroot and carrot(if using) and grate them using a grater.

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  • Chop the onions finely (if using).
  • In a pan, add oil and throw in the mustard seeds ,curry leaves and urad dal.
  • When mustard splutters and urad dal turns golden brown colour add the onions and fry till they become translucent.

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  • Add in the sambar powder, turmeric powder and salt.
  • Saute for a minute and add in the grated beetroot and carrots.

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  • Sprinkle few tblsps of water and keep stirring this.
  • The beet root will get cooked soon since we have grated this.
  • Add coconut and mix well.
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  • Put off the flame and serve hot with any gravy of your choice.

beet root curry Note:

  1. Instead of sambar powder you can add finely chopped green chilli.
  2. A tsp of coconut oil can be added in the last to enhance the flavor.

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