Mango dip recipe | Mango recipes
Mango sauce recipe
Mango dip | Mango sauce is a dip made with ripe mangoes. This is an excellent dressing for salad too. You can serve this as a dip for any spicy paneer tikka or Vietnamese spring rolls and some plain-cut salad veggies. You can serve it with plain-cut raw mangoes too. Check out my full collection of mango recipes.
Also check out my other dip recipes, Yogurt dip, Green chutney dip with almonds, sour cream dip, Roasted bell pepper dip
Mango sauce recipe
Easy to make mango dip recipe
Servings 1 cup
Ingredients
- 1 Mango I used alphonso mango
- ½ Green chili
- ½ tsp Honey
- Salt a pinch
- 1/8 tsp Red chili powder
- Coriander leaves little
Instructions
- Take out the skin from the mango and slice them.
- Grind this into a paste. Transfer it to a bowl.
- Chop the green chili into small pieces.
- Add the honey, red chili powder, salt, and green chilies to the mango paste.
- Add coriander leaves to this.
- Mix well.
- Serve as a dip or as a dressing.
- We had mixed vegetable salad.
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Notes
Notes:
1. You can add 1 clove of finely chopped garlic to the mango sauce. 2. A pinch of chaat masala can be added to give an extra taste. 3. You can store this mango dip | mango sauce for a week in the refrigerator.
1. You can add 1 clove of finely chopped garlic to the mango sauce. 2. A pinch of chaat masala can be added to give an extra taste. 3. You can store this mango dip | mango sauce for a week in the refrigerator.
Method:
- Take out the skin from the mango and slice them.
- Grind this into a paste. Transfer it to a bowl.
- Chop the green chili into small pieces.
- Add the honey, red chili powder, salt, and green chilies to the mango paste.
- Add coriander leaves to this.
- Mix well.
- Serve as a dip or as a dressing.
- We had mixed vegetable salad.
Notes:
- You can add 1 clove of finely chopped garlic to the mango sauce.
- A pinch of chaat masala can be added to give an extra taste.
- You can store this mango dip for a week in the refrigerator.
