BakingNutella brownies recipe | no egg no butter

Nutella brownies recipe | no egg no butter

   After a long time I wanted to bake something and i have a big box of nutella lying in my kitchen which my friend gave to me while shifting her house. I wanted to utilize this in one shot and i was searching for an eggless cup cakes with nutella and finally i landed up in this Eggless Nutella Brownies recipe which i adapted from Here .

INGREDIENTS:

NUTELLA 1 CUP MINUS 2 Tblsp
MAIDA| ALL PURPOSE FLOUR 1 CUP
COCOA POWDER 1/4 CUP
YOGURT 1/2 CUP
OIL 1/3 CUP
MILK 1/2 CUP
SUGAR 3 TBLSP
VANILLA ESSENCE 1 TSP
WALNUTS/ HAZELNUTS/CASHEWNUTS/ALMONDS 1/3 CUP
BAKING POWDER 1 TSP
INSTANT COFFEE POWDER 1 TSP

NUTELLA BROWNIES

  • Sift the flour, baking powder, coffee powder and cocoa powder together for even mixing.

flour

  • Melt the nutella in microwave for 2 minutes.
  • I did it using double boiler method.

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  • In a wide bowl, add milk, yogurt, oil , vanilla essence and sugar and mix well.

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  • Add this to nutella and mix well.

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  • Pour this to the sifted flour mixture and fold gently and evenly.

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  • Add finely chopped nuts to this, i used cashew nuts and mix gently.
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  • Transfer this to a greased baking tin ( square tin) and bake in a 190 degree preheated oven for 30 mins.
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  • Mine took 25 minutes to bake. Bake at 170 degrees. Insert a tooth pick in the center and check whether it is done. If it comes out clean , take out from the oven and cool them for 15 minutes.
  • Cut them into squares and if you like to have it warm, just microwave this for 20 seconds and serve .

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  • I have cut them into big squares and this yielded 11 to 12 pieces.

nutella brownies

46 COMMENTS

  1. Hi Jeyashri,

    Sorry for the delayed comment.

    I was occupied by my Brother in law's son's marriage.

    You are giving cholesterol free brownies….

    No egg, no butter… Such a good thing.

    Keep rocking:)

  2. That's really lovely brownies.I have been trying to bake a proper cake and brownies.They are all turning out to be hard.I am careful abt the baking tim yet though edible they r not soft of fluffy.I haven't got a beater so I use a fork to beat the eggs.In this recipe how sour should the curd be?Or just plain?
    Appreciate if you could write to me whats going wrong in my baking.The kids are desperate as I am to bake a fluffy and yummy cake or brownie.
    Thanks a lot.
    Nisha

    • Thanks for the message. Regarding baking, the temperature depends on the texture of brownies. I never use egg in my baking. So i don't know about that.
      For this recipe, the yogurt need not be sour, just plain one will do. Eggless brownies will be bit dense

  3. Nice recipe Jeyashri.. I want to start baking, but I have a microwave. Not sure how to convert. Can you please help with the temperature setting for the same.

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