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Carrot Pumpkin Soup recipe

Carrot pumpkin soup recipe – Easy to-make soup recipe with step-by-step pictures and a full video

We get Pumpkin throughout the year and this soup is made almost twice a week in our home. Kids too love this creamy delicious Pumpkin soup and the addition of carrot makes it more healthy and gives a nice colour too. Soups are liked by everyone at home so I make it a point to serve them during dinner, some times we have soup and Salad for a weekend breakfast too. Pumpkin is in season now, so I thought I would post the recipe now. Also, the weather is getting a bit cold, a hot soup with bread on the side will be a perfect starter. This Pumpkin soup I learnt from my friend long back and it is a super hit among my guests no one can guess that you have used pumpkin in soup. Try out this recipe and let me know how it turned out.
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Carrot Pumpkin Soup recipe
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Pumpkin carrot soup recipe

Easy-to-make carrot Pumpkin Soup recipe, recipe with step-by-step pictures and video.
Course Soup
Cuisine Global
Keyword Soup recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 1.5 cups Pumpkin cubed
  • 1/2 Carrot optional
  • 6 Garlic cloves
  • 1 cup Milk
  • 1/2 cup Water
  • Salt as needed
  • Pepper powder to taste
  • 2 tsp Butter

Instructions

  • In a pressure cooker, add the butter. Add in the garlic flakes and add the pumpkin and carrots. If not using carrots, use 2 cups of pumpkin.
  • Saute them for 2 minutes.
  • Add the milk and 1/2 cup of water.
  • Cover the cooker and pressure cook for 3 whistles.
  • Once the pressure is released open the cooker and puree them.
  • If using a mixie cool completely and blend well.
  • Add 1/2 cup to 1 cup of water or milk to adjust the consistency of the soup.
  • Allow this to boil.
  • Just before serving add salt and pepper powder.
  • Always add freshly ground pepper powder for soups and salads for best taste.
  • Pumpkin soup is ready to serve.
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Notes

Notes:
1. You can skip the butter part and just cook the pumpkin, carrot and garlic in milk and water.
2. Adding more milk gives creaminess to the soup. I used low fat raw milk. Do not add hot milk.
3. Toasted pumpkin seeds can be added just before serving the pumpkin soup, to get a nice crunch.

    

 

Easy pumpkin soup

Method with step-by-step pictures :

  • In a pressure cooker, add the butter. Add in the garlic flakes and add the pumpkin and carrots. If not using carrots, use 2 cups of pumpkin.
  • Saute them for 2 minutes.
pumpkin soup 1
  • Add the milk and 1/2 cup of water.
  • Cover the cooker and pressure cook for 3 whistles.
pumpkin soup 2
  • Once the pressure is released open the cooker and puree them.
  • If using a mixie cool completely and blend well.
  • Add 1/2 cup to 1 cup of water or milk to adjust the consistency of the soup.
carrot pumpkin soup 3
  • Allow this to boil.
  • Just before serving add salt and pepper powder.
Carrot pumpkin soup4
  • Always add freshly ground pepper powder for soups and salads for the best taste.
  • Pumpkin soup is ready to serve.
Carrot pumpkin soup
Notes:
  1. You can skip the butter part and just cook the pumpkin, carrot, and garlic in milk and water.
  2. Adding more milk gives creaminess to the soup. I used low-fat raw milk. Do not add hot milk.
  3. Toasted pumpkin seeds can be added just before serving the pumpkin soup, to get a nice crunch.

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