Masala Sabudana Khichdi
Learn how to make non sticky masala sabudana upma, recipe with step by step pictures
Ingredients
- 1/2 Cup Sabudana | sago
- 1 Onion
- 1/4 Tsp Turmeric powder
- 1 tsp Red chilli powder
- 4 tsp Oil
- 1 Green chili
- Curry leaves few
- 1/2 tsp Mustard seeds
- 2 tblsp Carrots
- 2 tblsp Frozen peas
- Salt as needed
- 2 tblsp Roasted peanuts
- Lemon juice few drops
Instructions
- Wash the sago 4-5 times in running water. This is to get rid of the starch.
- Drain the water completely and sprinkle 2 hands of water and mix it well.
- Cover and keep it aside for 4 hours.
- Add turmeric powder, red chili powder and salt this and mix well.
- In a pan add oil and add in the curry leaves, slit green chili and finely chopped onions.
- Saute the onion till translucent.
- Add in the carrots and peas. Cook for few minutes. Add salt.
- Coarsely pulse the roasted peanuts.
- Add the Sago pearls to pan. Mix well and cook for 5 minutes.
- Add the peanut powder and mix well.
- Drizzle few drops of lemon juice.
- Sabudana khichdi is ready, serve hot.
Notes
- Wash the sago nicely few times to get rid of the starch, so that you get non sticky sabudana khichdi.
