Omavalli Chutney
Learn how to make omavalli chutney, the recipe with full video and step by step pictures.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, Dinner, Side Dish
Cuisine: Indian
Author: Jeyashri suresh
- 20 Omavalli leaves
- 2 Red chilli
- 1 Green chili
- ¼ cup Coconut
- 2 tblsp Urad dal
- 2 pinches Asafoetida
- Tamarind a small gooseberry sized
- 6 tsp Oil
- ½ tsp Mustard seeds
- ½ tsp urad dal
- Salt as needed
Method:
In a pan add 3 tsp oil and add 2 tblsp urad dal, 2 red chili, 1 green chili and asafoetida.
Add a Small gooseberry sized tamarind.
Saute till the dal turns golden brown.
Now add in the omavalli leaves | oregano leaves.
Cook till they shrink.
Switch off the flame.
Transfer the mixture to a mixie jar and add ¼ cup coconut and salt.
Cool and grind into fine paste
Add water to adjust the consistency of the chutney.
Temper mustard and urad dal in 3 tsp oil.
Add to chutney.
Serve with idli or dosa.
- You can add few curry leaves while adding the omavalli leaves.
- 20 leaves will not overpower the chutney, so you can add it without hesitation.
- Urad dal can be replaced with chana dal or peanuts.