Dahi poha recipe
Simple quick and healthy Dahi poha recipe
Servings: 1
Ingredients
- ½ cup Poha | aval medium thick or thick
- ¾ cup yogurt | dahi
- 2 tbsp milk
- 3 tsp Oil
- ¼ tsp Mustard seeds
- ½ tsp urad dal
- ½ tsp chana dal
- 1 green chili
- 1 red chili
- Curry leaves few
- ½ tsp grated ginger
- Cashew nuts few optional
- Asafoetida 2 pinch
- Salt as needed
Instructions
- Wash and soak ½ cup f poha | aval in water for 5 minutes. I used medium thick aval. If using thick poha, soak it for 15 minutes to get softness.
- Drain the water completely.
- Add ¾ cup curd and 2 tblsp milk to the poha. Mix well.
- Adjust the consistency by adding little more milk.
- Always use room temperature milk.
- In a pan add 3 tsp oil and add mustard seeds, urad dal, red chili, grated ginger, asafoetida, chopped green chilis, and curry leaves.
- If adding cashew nuts add it as well.
- You can add finely chopped coriander leaves too.
- Once the dal turns golden brown, switch off the pan and add it t the poha mixture.
- Mix well. Add salt to taste.
- Serve chilled with any pickle of your choice.
- We had with tomato pickle.
Notes
1. If it turns thick after some time, add little curd and milk to adjust the consistency.
2. While using a thicker variety of poha soak it for 15 minutes to get softer dahi poha.
2. While using a thicker variety of poha soak it for 15 minutes to get softer dahi poha.
