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Moong dal dosa
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1 from 1 vote

Moong dal dosa

Gluten-free, Protein-rich moong dal dosa
Prep Time10 minutes
Cook Time15 minutes
Soaking time3 hours
Total Time3 hours 25 minutes
Course: Breakfast, Dinner
Cuisine: Indian
Servings: 5 dosa
Author: Jeyashri suresh

Ingredients

  • ½ cup Yellow moong dal
  • 3 tbsp Urad dal
  • 2 Green chili
  • Coriander leaves few
  • Curry leaves few
  • Salt as needed
  • Oil as needed to make dosa
  • Asafoetida a pinch

Instructions

  • Soak moong dal and urad dal in water for 3 hours.
  • Drain the water and grind into a fine paste along with 2 green chili and asafoetida.
  • Transfer the batter to a vessel.
  • Add chopped coriander leaves and curry leaves.
  • Add salt as needed.
  • Mix well. No need to ferment the batter.
  • If you prefer you can ferment, do it for 2-3 hours.
  • If you are fermenting, add the coriander, curry leaves later.
  • Heat a dosa pan and add 1 ladle full of batter on it.
  • Spread the dosa.
  • Drizzle oil on the sides.
  • Once one side is cooked, flip the dosa.
  • Cook for a minute.
  • Serve hot with any chutney of your choice.
  • You can have this with sambar as well.

Video

Moong dal dosa recipe - Instant no ...
Moong dal dosa recipe - Instant no fermentation dosa

Notes

  1. The same batter can be made as idli too. Even for idli no need to ferment the batter.
    2. You can add a piece of ginger while grinding the batter for moong dal dosa.