Course: Festival recipes,, Sweet
Cuisine: Indian
Keyword: Diwali recipes, sweets
The amount of ghee depends on the texture of the milk powder.
• I added ¼ cup ghee then added 2 tbsp more later.
• Always add hot ghee to the milk powder, then only it is easy to make ladoos.
• Sugar level was perfect, you can add a little more if you want.
• Some milk powders will be sweet, so in that case, you can lessen the sugar to ¼ cup.