Ragi mor kali recipe
Healthy Buttermilk based Tamil brahmin tiffin
Servings: 1
Ingredients
- ½ cup Ragi flour
- ½ cup sour curd
- 2 cups water
- 1 tbsp +3 tsp sesame oil
- Salt as needed
- ½ tsp mustard seeds
- 4-5 mor milagai
- 2 pinches asafoetida
- Curry leaves few optional
Instructions
- In a bowl add the sour yogurt.
- Whisk well and add 2 cups of water to this.
- Mix well.
- Add salt and asafoetida.
- Now add ½ cup of ragi flour to this.
- Mix well without lumps.
- In a pan add 1 tbsp sesame oil.
- Add mustard seeds and mor milagai.
- When the mustard splutters, simmer the flame to the lowest and add the ragi mixture.
- Mix well without any lumps.
- Let this cook on a medium-low flame for 10-12 minutes.
- Stir continuously.
- Add 2-3 tsp of sesame oil.
- Mix well and once the mixture turns glossy and comes into a whole mass, switch off the flame.
- Add curry leaves. This is optional.
- You can serve this as it is.
- You can spread this in a plate and cool it for 15 minutes and cut it into cubes and serve also.
Notes
- You can replace ragi flour with rice flour or wheat flour too.
- Mor milgai gives spiciness to the mor koozh, so add as per your taste. •
- Store-bought mor milgai will be extra salt, so add salt accordingly to the Ragi mor kali
