Watermelon Sharbat recipe
Easy to make Watermelon sharbhat, without sugar, a perfectthirst quencher
Servings: 2
Ingredients
- 1 cup cubed watermelon
- 1 tsp sabja seeds
- 5 mint leaves
- ½ tsp black salt
- 2 tsp lemon juice
- Few ice cubes
- ½ cup water optional
Instructions
- Soak the sabja seeds in 2 tbsp water for 15 minutes.
- This will bloom up well and will be in a jelly like consistency.
- Blend watermelon, mint leaves, black salt, ice cubes and lemon juice in a mixie jar.
- Sieve this sharbat.
- If needed add ½ cup of water.
- Add the soaked sabja seeds.
- Mix well.
- Serve immediately.
- You can store this in the refrigerator for an hour also.
Notes
1. Without sugar the drink tasted so yum. So no need to add any sweetener.
2. Do not miss the black salt as it enhances the taste so well.
3. A tiny piece of ginger can be added while grinding too. 4. Instead of lemon juice you can add the juice of 1 orange to the watermelon sharbat.
