Paal Halwa | Milk halwa recipe
Easy to make paal halwa with just 4 ingredients, perfect for festival neivedyam
Servings: 2 people
Ingredients
- 1 cup full fat milk
- ½ cup sugar
- 3 tbsp ghee
- ¼ cup rava | sooji
- 1 tbsp curd
Instructions
- In a heavy bottomed pan add the milk, sugar, ghee and sooji.
- No need to roast the sooji.
- Mix everything and start stirring it.
- This will thicken in 2-3 minutes.
- Keep stirring it, else it will stick to the bottom.
- I personally don’t prefer adding cardamom powder or saffron to this paal halwa as it will suppress the milk taste.
- Once it comes into a whole mass and leaves on the sides, add the cardamom powder, if you wish to add.
- Mix well and the curd.
- This gives a nice texture to the milk halwa.
- Mix well and cook for 2 minutes.
- Switch off the flame.
- Milk halwa is ready.
Notes
- You can add saffron or cardamom powder if you wish to, but if you want to enjoy the true milk flavour, avoid adding it.
- Milk halwa stays good in the refrigerator for 2 days.
- You can add ghee roasted cashew nuts or almonds to this milk halwa.
