Soak the badam | almonds in very hot water for 20 minutes.

Take out the skin and grind it into a smooth paste. Add the milk for grinding. You can use the raw milk or the boiled and cooled milk too.

Measure this paste . It came out 3/4 cup paste for me. so i added 3/4 cup of sugar.

In a heavy bottomed pan , add this badam paste, sugar(equal amount of the paste) and 1 tblsp of ghee.

Meanwhile grease a pan and keep it aside.

Stir in this badam sugar mixture in a medium low flame.

soak the saffron in 1 tblsp of warm milk for5 minutes and add that saffron milk to this.

Stir well till the badam mixture becomes a thick mass and starts leaving the sides of the pan. Add the remaining 1 tblsp of ghee.

Transfer this to the greased plate and when this becomes warm cut it into pieces.

I just sprinkled some everest milk masala on the top.

Badam burfi is ready. You can pack this for friends and relatives for diwali.