Take out the skin and seeds of the pumpkin and cut them into cubes.
Chop the onions finely and slit the green chilis.
In a pan add the oil and add the cumin seeds, fennel seeds, asafoetida and methi seeds.
Saute for a minute in medium flame and add the slit green chilis and chopped onions.
Add little salt and cook this till the onion becomes translucent.
Now add the pumpkin cubes and saute for a minute.
Add the turmeric powder, salt, red chili powder and coriander powder.
Mix well. Sprinkle little water and cover this and cook for 7-8 minutes.
Stir in between and sprinkle little water if needed.
The pumpkins will get cooked very fast.
Now add the garam masala,jaggery and amchoor powder.
Mix well and cook for a minute.
Switch off the flame and add the chopped coriander leaves.
Pumpkin sabzi | Kaddu ki sabzi is ready to serve.
Serve with hot phulkas or plain rice.