Homemade Rasam podi recipe
Aromatic fresh homemade rasam powder
Servings: 6 tbsp
Ingredients
- 2 tbsp toor dal
- 1 and 1/2 tbsp coriander seeds
- 1 tbsp black pepper
- ½ tsp fenugreek seeds
- 1 and ½ tsp cumin seeds
- 5 red chili
Instructions
- In a pan add all the ingredients and dry roast this till the dal turns golden brown.
- Keep the flame in medium and roast it without getting burnt.
- Once it is roasted, immediately transfer this to a plate.
- Else the pan heat will make it overcooked.
- When it becomes warm, grind this into a slightly coarse powder.
- Flavourful rasam podi is ready.
- For making rasam for 4 people use 1 and ½ tsp of rasam podi for making the rasam
Notes
1. This rasam powder stays fresh for 2 weeks in an airtight container.
2. Do not store the rasam powder in fridge or freezer. Make in small batches and use it.
2. Do not store the rasam powder in fridge or freezer. Make in small batches and use it.
