Course: Lunch, Main Course
Cuisine: Indian, South Indian
Keyword: South indian gravy, South Indian rasam recipes
1. You can reduce the pepper to ½ tbsp if you want to make the rasam less spicy.
2. Do not add asafoetida for Jeera rasam, as it will supress the taste of pepper and cumin seeds.
3. Jeera rasam pairs well with paruppu usili, potato curry or cabbage peas curry.