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5
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Mango salsa recipe
Easy and yummy salsa recipe, made using fresh ripe mangoes
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Accompaniments, Condiment, dip
Cuisine:
Mexican
Keyword:
dip
Servings:
2
Author:
Jeyashri suresh
Ingredients
1
cup
fresh ripe mango
½
cup
finely chopped red onions
3
tbsp
bell pepper | capsicum
1
chili finely chopped
¼
cup
tomato
deseeded and chopped
1/8
th tsp crushed black pepper
1
tsp
lemon juice
2
tbsp
finely chopped coriander leaves
Salt to taste
Instructions
In a wide bowl add all the ingredients.
Combine well.
Mango salsa is ready.
You can serve this as a dip with Nachos, Roasted papad or khakra too.
Also you can serve this as a salad too.
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Mango salsa recipe - How to make Mango salsa
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Notes
1. Use fresh ripe mango for making salsa.
2 This mango salsa is a perfect party starter, served with any chips of your choice.
3 Mango salsa stays good for 4 days in the refrigerator.