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Vegetable sevai
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Vegetable sevai recipe

Easy no onion no garlic vegetable sevai recipe
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Dinner
Cuisine: South Indian
Keyword: dinner recipes, no onion garlic recipes
Author: Jeyashri suresh

Ingredients

  • 2 block rice noodles
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp grated ginger
  • Few curry leaves
  • 2 pinches Asafoetida
  • 2 tbsp peanuts
  • ½ cup mixed vegetables*
  • ½ capsicum cubed
  • ½ tsp turmeric powder
  • Salt as needed

To roast and grind

  • 2 tbsp urad dal
  • 2 tbsp chana dal
  • 1 tbsp dhaniya | coriander seeds
  • 5 red chilis
  • 1 tsp oil

Instructions

  • Cook the rice noodles as per the instructions and keep this aside.

Let’s make the curry podi now.

  • In a pan, add 1 tsp of oil.
  • Add 2 tbsp urad dal, 2 tbsp chana dal, 1 tbsp dhaniya and 5 red chilis.
  • Roast till the dal turns golden brown.
  • Take out from the pan.
  • Once it is warm, grind this into a fine powder.
  • This came around 6 tbsp, you can store this in an airtight container and use it for any South Indian curry.
  • In a pan add 1 tbsp oil and add the mustard seeds, urad dal, grated ginger, slit green chili, asafoetida, curry leaves and peanuts.
  • Saute till the peanuts becomes crunchy.
  • Now add the capsicum, carrot and peas.
  • If using potato or cauliflower, you can par boil it and them add.
  • Add turmeric powder,asafoetida and salt.
  • Saute for 3 minutes. Let this be crunchy.
  • Now add the cooked sevai to this.
  • Mix well
  • Now add the curry powder to this. I added 2.5 tbsp of this podi.
  • Since we already roasted the ingredients, we can add this in the last. No raw smell will come.
  • Mix well.
  • Garnish with coriander leaves.
  • Now if you want you can add 1-2 tbsp of coconut.
  • Vegetable sevai is ready.
  • Serve this with plain curd or vadam too

Video

Vegetable sevai recipe - No onion n...
Vegetable sevai recipe - No onion no garlic recipe

Notes

1. You can add veggies like potato or cauliflower too. If adding potato, parboil it and add.
2. The curry podi can be used for any curry or for sundal too.
3. Use any brand of rice noodles for making this vegetable sevai