Potato podimas recipe
Easy to make no onion no garlic potato podimas
Servings: 2
Ingredients
- 2 boiled potatoes
- 3 tsp oil
- ½ tsp mustard seeds
- 1 tsp urad dal
- 2 green chili
- 1 tsp grated ginger
- Few Curry leaves
- 2 pinches asafoetida
- ½ tsp turmeric powder
- 1 tsp lemon juice
- Salt as needed
Instructions
- Boil the potatoes and peel the skin.
- Mash this roughly with hands.
- In a pan add oil and add 3 tsp of oil, mustard seeds, urad dal, grated ginger, chopped green chilis, asafoetida, and curry leaves.
- Saute till the dal turns golden brown.
- Now add in the roughly mashed potatoes.
- Add salt and turmeric powder.
- Combine well and cook for 2-3 minutes.
- Switch off the flame and add the lemon juice.
- Mix well evenly.
- Potato podimas is ready.
- Serve with any South Indian meal.
Notes
1. You can coarsely pulse the chili, ginger, and curry leaves in the mixie and add this to the podimas.
2. You can add onions after the dal turns golden brown.
3. Potato podimas pair well with sambar and rasam.
