1. Always ensure that the rice is cooked into separate grains.2. You can add a few cashew nuts while roasting the peanuts.3. Ensure the rice is completely cool and non-sticky.4. Always use coconut oil, refined oil and ghee for coconut rice. Do not use sesame oil.4. Coconut rice | Thengai sadam can be made for festival days as a part of the big menu.