Radish chutney recipe
Easy to make mullangi chutney recipe with full video
Servings: 3
Ingredients
- 1 cup finely chopped radish | mullangi
- 4 tsp oil
- 1 tbsp chana dal
- 5-6 red chilis
- A small piece tamarind
- Salt as needed
- 4 cloves garlic
- 1 onion
- ½ tsp mustard seeds
- Few curry leaves
Instructions
- In a pan add 1 tsp oil in a pan and add the chana dal, red chili and tamarind.
- Saute this until the dal turns golden brown.
- Take out from the pan.
- In the same pan add 1 tsp of oil and add the garlic and roughly chopped onions.
- Saute till slightly golden brown and take it out.
- Now add 1 tsp of oil in the same pan and the chopped radish | mullangi.
- Add salt.
- Cook for 5-6 minutes. Radish gets cooked very fast.
- Take it out.
- Into a mixie jar, add the roasted chana dal, chili, onion, garlic and cooked radish.
- Grind this into a fine paste by adding little water to this.
- Transfer it to a bowl and add water to adjust the consistency.
- Temper mustard seeds and curry leaves in 1 tsp oil.
- Transfer this to the chutney.
- Mix well.
- Serve with idli or dosai.
Notes
1. You can add a small piece of ginger while adding the onions.
2. Adding garlic is optional, you can skip it if you want.
3. Chana dal can be replaced with urad dal or peanuts too.
4. We can add 2 tbsp of coconut while grinding the chutney.
5. Radish chutney | Mullangi chutney goes well with chapati too.
