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Instant Rasmalai recipe

Rasmalai using store bought ragullas
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Sweet
Cuisine: Indian
Keyword: dessert, Diwali recipes, sweets
Servings: 15 pieces
Author: Jeyashri suresh

Ingredients

  • 1 tin Rasgulla I used store bought rasgulla -15 pieces
  • 3 cups full cream milk
  • 1 cup condensed milk
  • 1 cup Evaporated milk optional
  • 2 tbsp Sliced almonds and pistachios
  • 2 pinches saffron
  • ¼ tsp cardamom powder

Instructions

  • In a heavy bottomed vessel, add the milk.
  • When it is warm, take 2 tbsp of milk and soak the saffron in it.
  • Once the milk starts boiling, simmer the flame and let this boil for 15 minutes.
  • Keep stirring.
  • Now add the condensed milk and evaporated milk.
  • Adding evaporated milk is optional. If you don’t get it in your place, just skip it. It gives a nice caramel taste to the rasmalai.
  • Now add the saffron milk to this.
  • Mix well and let this boil for 10 minutes.
  • Meanwhile drain the syrup from the rasgulla completely.
  • Gently squeeze it and add it to the milk.
  • Switch off the flame.
  • Add the chopped nuts.
  • Keep in the refrigerator for 6 hours.
  • Rasmalai tastes good when chilled.

Notes

Notes:
1. You can make rasmalais using homemade rasgullas. If making it at home, flatten instead of making it into a ball.
2. While squeezing the rasgullas keep them between your palms and gently squeeze them.
3. If you squeeze it very hard after you put it in milk, it will get break.
4. Rasmalai with store-bought rasgullas is a perfect party dessert.