Go Back
+ servings
Potato-sabzi
Print Recipe
No ratings yet

Potato sabzi recipe

Easy no onion no garlic aloo masala
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Accompaniments, Dinner
Cuisine: Indian
Keyword: side dish for roti
Servings: 4
Author: Jeyashri suresh

Ingredients

  • 2 boiled potatoes
  • 4 tsp oil
  • ½ tsp cumin seeds
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • Salt as needed
  • 2 tbsp Coriander leaves
  • 1 cup water

To grind

  • 3 tsp coriander seeds
  • ½ tsp cumin seeds
  • 1 inch ginger
  • 2 tomatoes

Instructions

  • Boil the potatoes till they are soft. I cooked in a pressure cooker for 4 whistles.
  • Take out the skin and roughly mash it and keep aside.
  • Grind the tomatoes, ginger, coriander seeds and ½ tsp cumin seeds into a fine paste.
  • In a pan add oil and add ½ tsp of cumin seeds.
  • Once it starts crackling, add the ground tomato paste to this.
  • Add turmeric powder, red chili powder and salt to this.
  • Mix well and cook this for 2 minutes.
  • Now add the potatoes.
  • Mix well and add 1 cup of water.
  • Cover this and cook for 5 -7 minutes.
  • Stir in between.
  • If you feel the gravy is thick, add little more water and boil for a minute.
  • Switch off the flame.
  • Garnish with finely chopped coriander leaves.
  • Serve with chapati or poori or jeera rice.

Video

Potato sabzi - Aloo masala for chap...
Potato sabzi - Aloo masala for chapati and poori - No onion no garlic potato masala recipe

Notes

Notes:
1. You can add 1 slit green chili while adding the cumin seeds and reduce the red chili powder.
2. You can add 1 tsp of garam masala in the last before adding coriander leaves for the aloo sabzi.