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Rava laddu
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Rava ladoo recipe

Melt in mouth Rava ladoo, laddu using sooji, sugar and ghee
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Sweet, Traditional sweet
Cuisine: Indian
Keyword: Diwali recipes, Festival recipes, Ganesh chaturthi recipes, Janmashtami recipes, sweets
Servings: 12 ladoos
Author: Jeyashri suresh

Ingredients

Instructions

  • In a pan roast the Rava for 2-3 minutes on medium flame. Do not get it burnt or change the color. It should be hot.
  • Grind this in a mixie.
  • Thenadd sugar to this and add the cardamom powder or cardamom pods to this.
  • This ensures even mixing. Grind this into a fine powder.
  • Transfer this mixture to a wide bowl.
  • Transfer this mixture to a wide bowl.
  • Melt the ghee and the cashew nuts. Once it becomes golden brown add the hot ghee to the bowl
  • Mix well with a spoon and make it into round balls.
  • The mixture will be easy to handle only. If you feel that you can’t make balls, just add 1-2 tsp of hot oil.
  • This can be stored in an air-tight box for 4-5 days at room temperature.

Video

Rava laddu recipe - Melt in mouth r...
Rava laddu recipe - Melt in mouth rava ladoo - Diwali sweets

Notes

1. If you want to make it with less ghee you can add half of the ghee and half of the milk too.
2. But if you do this has to be consumed in a day.
3. Rava ladoo stays good for 4-5 days at room temperature. Handle with dry hands.