In a pan or pressure cooker, add the butter and add the garlic cloves.
If you are not a garlic lover or want to make this on a fasting day, add 1 bay leaf instead of garlic cloves.
Saute the garlic for 2 minutes and add the chopped veggies.
Wash the millet and keep it. I used little millet, you can use any millet of your choice.
Saute for a minute and add the washed millet.
Add 1 cup of water to this.
I transferred this to a pressure cooker and cooked for 2 whistles.
Once the pressure cooker got released, take out and allow this cool completely.
If you used bay leaf, discard the by leaf.
Grind this into a smooth paste.
Add 1-2 cups of water to adjust the consistency.
Transfer this to a pan.
Add salt and pepper to this.
Allow this to boil for a minute.
Healthy Millet soup is ready.
Serve hot.