Sour cream dip
Easy to make dip, a perfect crowd pleaser
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Condiment, dip
Cuisine: Global
Keyword: dip, Fusion recipes
Servings: 1 cup
Author: Jeyashri suresh
- 1 cup Sour cream You can use hung curd also
- 2 tbsp spring onion green part
- 3 tbsp finely chopped capsicum
- 1 green chili
- ¼ tsp lemon juice
- Salt to taste
Chop the greens of the spring onion and the capsicum into very fine pieces.
I used all the three colors(red,green, yellow) of the capsicum.
Roast the green chilli in open flame.
Take the cream in a wide bowl and beat this nicely with a spoon.
Chop the roasted chilli finely.
Mix everything to the cream and add salt and lemon juice.
Serve with chips | or with breads or with vegetable sticks.
Notes:
• This can be kept in the fridge for a day. Always use this on the day when it is made.
• Sour cream dip pairs well with cut cucumber and carrots.