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Beans curry recipe
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Beans curry recipe

Simple South Indian beans curry recipe
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Accompaniments, Lunch
Cuisine: South Indian
Keyword: Dry curry, South Indian lunch recipes
Servings: 3
Author: Jeyashri suresh

Ingredients

  • 2 cups Beans finely chopped
  • 1-2 Red chili
  • 2 tsp Oil preferably coconut oil
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • ½ tsp Mustard seeds
  • Salt as needed
  • 2 tbsp Cooked Toor dal
  • 2 tbsp coconut

Instructions

  • Heat a pan and add the oil to it.
  • When it becomes hot, add the mustard seeds, urad dal, channa dal, and red chillis
  • When it splutters, add the chopped beans to this.
  • Add salt and stir well.
  • Sprinkle little water on this.
  • When the beans get cooked add the cooked toor dal and mix well.
  • Add the grated coconut to it, mix it nicely, and switch off the stove.
  • Beans curry is ready.

Notes

1. This goes well with Tomato rasam rice also.
2. You can replace beans with avarakkai or carrot or cabbage too.