Fruit custard recipe
Chilled fruit custard recipe, a perfect dessert
Servings: 4
Ingredients
- 3 cups of milk
- 3 tbsp milk
- 3 tbsp custard powder
- 4 tbsp sugar
- 2 cups mixed fruits I used mango, apple, grapes, and pomegranate
Instructions
- In a saucepan add ½ liter of milk.
- Keep in medium flame.
- In a bowl, add the custard powder and add 3 tbsp of raw milk.
- Mix well without any lumps.
- Add the custard powder milk to the saucepan.
- Mix well
- Keep stirring continuously.
- Do not keep the flame high as it will get burnt.
- It will get slightly thickened.
- Switch off the flame.
- Add the sugar to this.
- Transfer this to a wide bowl.
- Allow this to cool completely.
- Keep this inside the fridge for 4-5 hours.
- Add the cut fruits to this just before serving. Keep the fruits also chilled.
- Serve chilled.
Notes
Notes:
1. You can add strawberries or dry fruits to the custard. 2. Do not add more custard powder than mentioned, or else it will form a thick layer on the top.
1. You can add strawberries or dry fruits to the custard. 2. Do not add more custard powder than mentioned, or else it will form a thick layer on the top.
