Sambaram recipe
Kerala style Spiced buttermilk
Servings: 4
Ingredients
- 1 cup thick yogurt
- 1 cup water
- Salt a needed
- 5 shallots | small onion
- 1 green chili
- A small piece of ginger
Instructions
- Crush the shallots, green chili, and ginger in a mortar and pestle.
- You can pulse this in a mixie jar into a coarse paste also.
- In a wide bowl add the yogurt and whisk this well.
- Add 1 cup of water.
- Now add the salt and the crushed mixture to this.
- Mix well.
- Serve immediately or serve chilled.
Notes
Notes:
1. You can crush a few curry leaves and add them to the Sambaram.
1. You can crush a few curry leaves and add them to the Sambaram.
