Green gram juice
Karnataka-style green gram drink, the perfect summer coolant
Servings: 4
Ingredients
- ½ cup green gram dal| pacha payaru
- 10 almonds optional
- ¼ cup coconut
- ½ cup jaggery
- 3 cardamom
- 3 cups water
Instructions
- In a pan dry roast the green gram and almonds on a low-medium flame for 5 minutes.
- Take out and when it is warm, transfer this to a mixie jar.
- Powder this finely.
- You can store this powder in an airtight container and make the juice later.
- Now add ¼ cup of coconut, 3 cardamom, and ½ cup of jaggery to the mixie jar and add 1 cup of water.
- Pulse this into a fine paste.
- Sieve this by adding 2 more cups of water to this.
- Discard the residue.
- Add a few ice cubes to this.
- Mix well and serve.
Video
Notes
Notes:
1. You can soak the almonds in hot water for 15 minutes and take out the skin and add it later along with the coconut. 2. You can store this in the refrigerator for one day. 3. Always mix this green gram juice | hesaru kalu panaka before serving.
1. You can soak the almonds in hot water for 15 minutes and take out the skin and add it later along with the coconut. 2. You can store this in the refrigerator for one day. 3. Always mix this green gram juice | hesaru kalu panaka before serving.
