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Savoury chia pudding
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Chia seed savory pudding recipe

Healthy and tasty South Indian style Savoury Chia seed pudding
Prep Time10 minutes
Cook Time5 minutes
Resting Time2 hours
Total Time2 hours 15 minutes
Course: Breakfast, Dinner
Cuisine: Global, South Indian
Keyword: dinner recipes, healthy recipes, South Indian breakfast recipes
Servings: 1
Author: Jeyashri suresh

Ingredients

  • 3 tbsp chia seeds
  • ½ cup yogurt
  • ½ cup water
  • Salt to taste

To temper

  • 1.5 tsp oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 finely chopped green chili
  • ¼ tsp ginger finely chopped
  • Few curry leaves
  • Few coriander leaves
  • 2 pinches asafoetida

Toppings

  • 2 tbsp cooked chana
  • 2 tbsp cucumber
  • 2 small onions thinly sliced

Instructions

  • In a bowl add the curd and water. Add the salt to taste.
  • Whisk this well.
  • Now add 3 tbsp of Chia seeds to this.
  • Mix well without any lumps.
  • Cover this and keep inside the refrigerator for minimum 2 hours.
  • You can keep this overnight also.
  • In a pan add oil and add the mustard seeds, urad dal, chana dal, green chili, and ginger.
  • Saute till the dals turn golden brown.
  • Now add the finely chopped coriander leaves and curry leaves.
  • Cook for few seconds.
  • Switch off and add this to the soaked chia pudding.
  • Top this with cooked chana, chopped cucumber and sliced onions.
  • Serve immediately.

Video

Savory chia seed pudding recipe - L...
Savory chia seed pudding recipe - Looking for healthy summer recipes, do try this out

Notes

Notes:
1. For topping you can add cut mango pickle, manga thokku or some vegetable curry too.
2. I even love vathakuzhambu or the bottom portion of rasam (rasam adivandal) or even kara kuzhambu too.
3. Be creative with your toppings and make the savory chia pudding more interesting.