Let’s make the dry chutney.

• In a mixie jar add the coriander leaves, green chili, cumin seeds and roasted chana.
  Handful of coriander leaves, 2 green chilis, ½ tsp cumin seeds, 2 tbsp roasted chana dal | pottukadalai
• Pulse this in a mixie without adding any water.
• It will be little coarse. This yielded 2.5 tbsp of dry chutney.
• In a pan add 2 tsp of oil and add the raw peanuts.
  ¼ cup peanuts
• Roast this till the peanuts becomes crispy.
• Once done, add the puffed rice | pori.
  2 cups puffed rice | murmura
• Roast for 1-2 minutes.
• Now switch off the flame.
• Transfer this to a bowl.
• Now add the finely chopped onion, chopped tomato, boiled cubed potato, raw mango, chaat masala, dry chutney, crushed papdi and sev ( I added the entire 2.5 tbsp of the chutney, adjust as per your taste)
  7 crushed papdis, ¼ cup sev, 1 finely chopped onion, 1 boiled potato cubed, 1 finely chopped tomato, ¼ cup finely chopped raw mango, ½ tsp chaat masala
• Mix well thoroughly.
• Break the lumps from the chutney if any.
• Now add 1 tbsp of finely chopped coriander leaves.
• Mix well.
• Serve immediately.