Sundal podi recipe
South Indian masala powder for sundal
Servings: 5 tbsp
Ingredients
- 2 tbsp chana dal
- 2 tbsp coriander seeds
- ¼ tsp asafoetida
- 4-5 dried red chili
Instructions
- In a pan add the chana dal, coriander seeds and red chilis.
- Dry roast till the dal turns golden brown
- Keep the flame on low-medium and dry roast it without getting it burnt.
- Add ¼ tsp of asafoetida to wards the end and switch off the flame.
- Once done, take out from the pan and cool completely.
- Grind this into a fine powder.
- You can store this an airtight container for 2 weeks.
- Check out my Chana sundal recipe for the detailed recipe on how to make sundal using sundal podi.
Video
Notes
Notes:
1. You can add a few curry leaves while roasting, if adding add it along with the asafoetida.
2. If adding kopra or dry coconut add 2 tbsp sliced kopra and add it to the pan after switching it off.
3. If adding sesame seeds to the sundal podi | sundal powder, add 2 tsp of sesame seeds separately and roast till it pops up well. Then grind it along with everything.
