Apple puliyodarai recipe
Spicy Green apple rice recipe with freshly grounded spices
Servings: 1
Ingredients
- ¼ cup un cooked rice
- 1 tbsp oil
- 2 tbsp peanuts
- 1 green chili
- ½ tsp mustard seeds
- ¼ tsp asafoaetida
- ¼ tsp turmeric powder
- Few curry leaves
- Salt as needed
- 1 cup finely chopped apple
To roast and grind
- ½ tbsp chana dal
- ½ tbsp urad dal
- ½ tbsp coriander seeds
- ½ tsp pepper
- ¼ tsp venthayam | methi seeds
- 1 tsp sesame seeds
- 2 red chili
Instructions
- Cook the rice and spread this in a plate Ensure it is not mushy.
- Dry Roast the chana dal, coriander seeds, pepper, venthayam and red chilis.
- Once the dal starts golden brown, add 1 tsp sesame seeds.
- The sesame seeds will pop up fast.
- Switch off the flame.
- Cool and grind this into a fine powder.
- This yields 5 tsp of puliyodarai spice powder.
- In a pan add 1 tbsp oil and add the mustard seeds, peanuts, curry leaves, slit green chili.
- Roast till the peanuts becomes crunchy.
- Now add the finely chopped apple. I used Granny smith green apple, you can use red one too. Use the one which is little sour.
- Cook for a minute.
- You can grate the apple in a big grater instead of chopping.
- Now add the turmeric powder.
- Add the cooked rice to this.
- Now add 2-3 tsp of the ground podi.
- Mix well evenly.
- Delicious apple puliyodarai is ready. If needed you can add 1 tsp of lemon juice.
- Serve with any raita or vadam.
Video
Notes
Notes:
1. You can make the same in my mango sevai recipe style too replacing apples instead of mangoes.
2. Apple pulihora is a perfect no-onion no garlic recipe, which can be served for guests during Navaratri.
3. Green Apple puliyodarai can be packed in lunch box too.
