Verkadalai urundai recipe
Verkadalai urundai recipe in Tamil with video
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Festival recipes,, Sweet
Cuisine: Indian
Servings: 14 urundais
Author: Jeyashri suresh
- 1 and 1/2 cup Peanuts
- 1/2 cup Jaggery
- Ghee To grease hands
- Cardamom a pinch
- 1/4 cup Water
Add jaggery in a pan and add water. Melt the jaggery .
Filter the impurities.
Add back to the pan and allow this to boil
Let this become thick syrup. Add few drops of syrup in a cup of water and gather them
If you can gather them into a whole mass an form a hard ball then it is perfectly right.
When you drop it on a plate it should give a good sound.
Switch off at that stage and add the syrup to the roasted unsalted peanuts kept in a wide bowl
You can roast the raw peanuts and phew the skin and use
Mix well with a spoon.
When it is warm start making urundais. Towards the end when it becomes hard, show the pan in heat for few seconds and it will melt down. You can make urundais then.
- Ensure hard ball consistency is formed, else you can't shape the urundais.
- Always use good variety of paagu vellam to make verkadalai urundai and Pori urundai.