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Verkadalai urundai
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5 from 2 votes

Verkadalai urundai recipe

Verkadalai urundai recipe in Tamil with video
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Festival recipes,, Sweet
Cuisine: Indian
Servings: 14 urundais
Author: Jeyashri suresh

Ingredients

  • 1 and 1/2 cup Peanuts
  • 1/2 cup Jaggery
  • Ghee To grease hands
  • Cardamom a pinch
  • 1/4 cup Water

Instructions

  • Add jaggery in a pan and add water. Melt the jaggery .
  • Filter the impurities.
  • Add back to the pan and allow this to boil
  • Let this become thick syrup. Add few drops of syrup in a cup of water and gather them
  • If you can gather them into a whole mass an form a hard ball then it is perfectly right.
  • When you drop it on a plate it should give a good sound.
  • Switch off at that stage and add the syrup to the roasted unsalted peanuts kept in a wide bowl
  • You can roast the raw peanuts and phew the skin and use
  • Mix well with a spoon.
  • When it is warm start making urundais. Towards the end when it becomes hard, show the pan in heat for few seconds and it will melt down. You can make urundais then.

Video

Verkadalai urundai recipe in tamil,...
Verkadalai urundai recipe in tamil, Kadalai urundai seivadu eppadi

Notes

  • Ensure hard ball consistency is formed, else you can't shape the urundais.
  • Always use good variety of paagu vellam to make verkadalai urundai and Pori urundai.