Avalakki Upkari recipe
Avalakki upkari sweet and spicy snack or breakfast recipe using poha | aval, recipe with step by step pictures.
Servings: 2
Ingredients
- 3/4 cup Poha | aval
- 2 tblsp Jaggery
- Salt as needed
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 2 +1 Red chilli
- 1/4 cup Coconut
- Salt as needed
- 3 tsp Coconut Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Urad dal
- Curry leaves few
Instructions
- Grind the coriander seeds, cumin seeds and red chili into a powder. No need to roast it. Let this be slightly coarse. Alternatively you can use Udupi style rasam powder.
- In a wide bowl add the ground mixture (if adding rasam powder add as per your spice preference) , jaggery, coconut and salt.
- In a pan add coconut oil and temper the mustard seeds, urad dal and 1 red chilli.
- Add this to the bowl. Mix everything well with your hands.
- Now add the thin poha to this. No need to wash the poha.
- Mix everything. Serve immediately.
Notes
- Add the jaggery and the spice mixture as per your taste.
- Do not forget to temper in coconut oil. That will enhance the taste of the avalaki upkari
