Wash the sago 4-5 times in running water. This is to get rid of the starch.
Drain the water completely and sprinkle 2 hands of water and mix it well.
Cover and keep it aside for 4 hours.
Add turmeric powder, red chili powder and salt this and mix well.
In a pan add oil and add in the curry leaves, slit green chili and finely chopped onions.
Saute the onion till translucent.
Add in the carrots and peas. Cook for few minutes. Add salt.
Coarsely pulse the roasted peanuts.
Add the Sago pearls to pan. Mix well and cook for 5 minutes.
Add the peanut powder and mix well.
Drizzle few drops of lemon juice.
Sabudana khichdi is ready, serve hot.