Easy Chole masala recipe
Learn how to make an easy chole masala recipe, without onion and tomato.
Servings: 4
Ingredients
- 1 cup Chickpeas | channa
- 2 tsp Store-bought Chole masala
- 1 tsp Cumin seeds
- 4 tsp Oil
- Coriander leaves few
- 1 tsp Ginger
- Salt as needed
Instructions
- Soak Kabuli channa for 7-8 hours
- Cook till 5-6 whistles.
- Add 4 tsp oil in a pan
- 1 tsp cumin seeds
- Add 2 tsp chole masala to the pan, I used Everest brand.
- Saute for few seconds. Ensure not to burn.
- Add Cooked chickpeas.
- Take 3 tblsp of cooked chickpeas and grind into a paste.
- Add it to the pan and mix well.
- Slightly mash using a masher.
- Let this boil for 5 minutes.
- Adjust water consistency.
- Stir in between.
- Switch off the flame.
- Garnish with coriander leaves
- Add thinly cut ginger.
- Easy chole masala is ready to serve. Enjoy with poori or chapati
Notes
- Ensure that the chole is cooked softly.
- Store bought chole masala gives all the flavour, no need to add any other spice
