Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.48
from
17
votes
Baked onion pakoda
Learn how to make crispy baked onion pakora recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
3
Author:
Jeyashri suresh
Ingredients
1
cup
Onion thinly sliced
4
tblsp Besan | kadalaimaavu
4
tblsp Rice flour
1/8
tsp
Baking soda
1
tsp
Red chili powder
1
green chilli
¼
tsp
Turmeric powder
Salt as needed
3
cloves
Garlic crushed
Curry leaves few
Coriander leaves few
2
tblsp + 1.5 tsp Oil
Instructions
In a bowl add 1 cup thinly sliced onion, besan| Kadalaimaavu, chopped green chilli, rice flour, red chili powder ,salt and turmeric powder.
Add crushed Garlic , and few curry leaves.
Add 2 tblsp oil and mix well.
Sprinkle 2 tblsp of water and make sticky dough.
Line a baking tray with parchment paper and arrange the dough in small portions.
Drizzle ¼ tsp oil on each portion.
You can preheat the oven for 5 mins at 160 degrees.
Bake this for 25 minutes at 160 degrees.
Crispy pakodas are ready
Sprinkle chaat masala just before serving to enhance the taste.
The baked onion pakodas stayed crisp for sometime and the taste was awesome.
Video
Crispy Baked onion pakora recipe
Please enable JavaScript
Crispy Baked onion pakora recipe
Notes
1.Baking time differ from oven to oven.
2. You can add some crushed fennel seeds and add to the dough.
3. You can add veggies and make it as vegetable pakora.