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Crispy baked onion pakora
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3.38 from 16 votes

Baked onion pakoda

Learn how to make crispy baked onion pakora recipe
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 3


  • 1 cup Onion thinly sliced
  • 4 tblsp Besan | kadalaimaavu
  • 4 tblsp Rice flour
  • 1/8 tsp Baking soda
  • 1 tsp Red chili powder
  • 1 green chilli
  • ¼ tsp Turmeric powder
  • Salt as needed
  • 3 cloves Garlic crushed
  • Curry leaves few
  • Coriander leaves few
  • 2 tblsp + 1.5 tsp Oil


  • In a bowl add 1 cup thinly sliced onion, besan| Kadalaimaavu, chopped green chilli, rice flour, red chili powder ,salt and turmeric powder.
  • Add crushed Garlic , and few curry leaves.
  • Add 2 tblsp oil and mix well.
  • Sprinkle 2 tblsp of water and make sticky dough.
  • Line a baking tray with parchment paper and arrange the dough in small portions.
  • Drizzle ¼ tsp oil on each portion.
  • You can preheat the oven for 5 mins at 160 degrees.
  • Bake this for 25 minutes at 160 degrees.
  • Crispy pakodas are ready
  • Sprinkle chaat masala just before serving to enhance the taste.
  • The baked onion pakodas stayed crisp for sometime and the taste was awesome.



1.Baking time differ from oven to oven.
2. You can add some crushed fennel seeds and add to the dough.
3. You can add veggies and make it as vegetable pakora.