Learn how to make omavalli chutney, the recipe with full video and step by step pictures.
- 20 Omavalli leaves
- 2 Red chilli
- 1 Green chili
- ¼ cup Coconut
- 2 tblsp Urad dal
- 2 pinches Asafoetida
- Tamarind a small gooseberry sized
- 6 tsp Oil
- ½ tsp Mustard seeds
- ½ tsp urad dal
- Salt as needed
In a pan add 3 tsp oil and add 2 tblsp urad dal, 2 red chili, 1 green chili and asafoetida.
Add a Small gooseberry sized tamarind.
Saute till the dal turns golden brown.
Now add in the omavalli leaves | oregano leaves.
Cook till they shrink.
Switch off the flame.
Transfer the mixture to a mixie jar and add ¼ cup coconut and salt.
Cool and grind into fine paste
Add water to adjust the consistency of the chutney.
Temper mustard and urad dal in 3 tsp oil.
Add to chutney.
Serve with idli or dosa.
- You can add few curry leaves while adding the omavalli leaves.
- 20 leaves will not overpower the chutney, so you can add it without hesitation.
- Urad dal can be replaced with chana dal or peanuts.