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5 from 1 vote

Spring onion paratha recipe

Learn how to make spring onion paratha, recipe with step by step pictures.
Prep Time20 mins
Cook Time25 mins
Resting time10 mins
Total Time55 mins
Course: Breakfast, Dinner, Lunch
Cuisine: Indian
Servings: 13 small parathas
Author: Jeyashri suresh


  • 1 cup Spring onions finely chopped both green and white part
  • 1.5 cups wheat flour
  • Salt as needed
  • 1.5 tsp Red chili powder
  • 3 tsp oil
  • Water for kneading
  • Ghee to make parathas


  • In a wide bowl add the wheat flour, finely chopped spring onion, red chili powder, and salt.
  • Mix well and add water little by little and make a soft dough.
  • Add 3 tsp oil and mix well. Cover and keep it aside.
  • Let this rest for 10 minutes.
  • Make equal lemon sized balls.
  • Take one dough ball and dust them generously in dry flour.
  • Roll into medium-thin sized parathas.
  • If you want you can make normal-sized parathas too.
  • Cook the parathas and drizzle some ghee on it.
  • Repeat the same for the rest of the dough.
  • Serve hot with pickle or any sabzi of your choice.
  • We had with a cauliflower sabzi, will share the recipe soon.


1. Do not set the dough aside for a long time, it will start oozing out water and make the dough looser.
2. You can add finely chopped green chili and grated chili to the dough.
3. Garam masala or amchur powder or store-bought paratha masala can be added to the Spring onion paratha dough.