In a wide bowl add the wheat flour, finely chopped spring onion, red chili powder, and salt.
Mix well and add water little by little and make a soft dough.
Add 3 tsp oil and mix well. Cover and keep it aside.
Let this rest for 10 minutes.
Make equal lemon sized balls.
Take one dough ball and dust them generously in dry flour.
Roll into medium-thin sized parathas.
If you want you can make normal-sized parathas too.
Cook the parathas and drizzle some ghee on it.
Repeat the same for the rest of the dough.
Serve hot with pickle or any sabzi of your choice.
We had with a cauliflower sabzi, will share the recipe soon.