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Chilli cheese paniyaram
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Chilli cheese kuzhi paniyaram

Chilli cheese kuzhi paniyaram, easy kids friendly recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Breakfast, Dinner
Cuisine: Indian
Servings: 14 paniyarams
Author: Jeyashri suresh


  • 1 cup dosa batter
  • 4 tblsp Capsicum finely chopped
  • ¼ cup Grated cheese
  • 2 Green chili
  • Oil to cook the paniyarams


  • Add 4 tblsp finely chopped capsicum to the batter.
  • Mix well. Use colored capsicum, it will be more attractive.
  • I used left over dosa batter, you can grind kuzhi paniyaram batter and make this chilli cheese paniyaram.
  • In a bowl add ¼ cup grated cheese and add finely chopped green chili.
  • Mix well.
  • Heat the paniyaram pan and add few drops of oil in all the holes.
  • Add little batter inside the pan.
  • Fill little cheese mixture.
  • Pour some more batter on the top to fill the holes.
  • Cover and cook in medium flame.
  • Flip on the other side and cover the pan with a lid.
  • Cook in medium flame for a minute.
  • Switch off the flame. Take out the paniyarams.
  • Repeat the same for the rest of the batter.
  • Chilli cheese paniyaram ready.



1. You can add cut cheese slices instead of grated cheese. 
2. You can add some grated carrots to the batter along with capsicum.