Hotel Sambar recipe
Yummy hotel sambar recipe to pair with idli dosa and rice.
Servings: 6 people
Ingredients
- 1/3 cup Toor dal
- 1 Radish | Mullangi
- 1 cup Shallots | small onion
- 1 tsp ghee
- ½ tomato
- Tamarind a small lemon size
- 1 Green chili
- 1 tbsp Coriander seeds
- 1 tbsp Channa dal
- 1 tsp Methi seeds | venthayam
- 3 tblsp Coconut
- 3 Red chili
- 1 tsp Oil
- 1/3 tsp Mustard seeds
- Jaggery a small piece
- Salt as needed
- ¼ tsp Turmeric powder
- 2 tsp Sambar powder
- Curry leaves few
- Asafoetida a pinch
