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Mango panna
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1 from 1 vote

Mango panna recipe

Tangy and sweet aam ka panna using ripe mangoes- No cook recipe
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: Indian
Servings: 4
Author: Jeyashri suresh


  • 2 Ripe mango small
  • ½ tsp red chili powder
  • ½ tsp pepper powder
  • ¼ tsp salt
  • ½ tsp Black salt
  • ½ tbsp Cumin powder
  • 1/3 cup sugar
  • 4 cups water
  • Few ice cubes
  • Mint leaves few
  • 1 tbsp lemon juice


  • Take out the pulp from 2 ripe mangoes.
  • In a mixie grind the pulp of the mangoes along with red chili powder, pepper powder, salt, black salt, and cumin powder.
  • Grind into a fine paste.
  • Add sugar according to the sweetness of the mangoes.
  • Grind into a fine paste.
  • Transfer to a bowl.
  • The mango concentrate is ready.
  • You can keep it inside the refrigerator for a week and use it whenever you want.
  • In a serving glass add few ice cubes and add 2.5 tbsp of mango concentrate.
  • Add 1 and ¼ cup of water.
  • Now add some mint leaves and 1 tbsp of lemon juice.
  • Mix everything well.
  • Serve immediately.



Adjust the sweetness as per the taste of the mango.