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Pori upma
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5 from 1 vote

Pori upma| Murmura upma recipe

Easy breakfast recipe with Pori | Murmura
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dinner
Cuisine: Indian
Servings: 2
Author: Jeyashri suresh

Ingredients

  • 2 cups Pori | Murmura
  • 1 Onion
  • 1 Green chili
  • 1/4 tsp Mustard seeds
  • 2 tbsp Peanuts
  • 1/2 Carrot
  • 2 tbsp frozen peas
  • 2 tsp Lemon juice
  • Salt as needed
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • Coriander leaves few

Instructions

  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
  • Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
  • Add in the carrots and green peas and cook for 2 minutes.
  • Now add the red chili powder, turmeric powder, and salt.
  • Saute for a minute and add the washed pori.
  • Mix well and cook for a minute.
  • Add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves.
  • Pori upma is ready.

Video

Notes

1. You can add capsicum, cashew nuts to this upma.
2. Always serve this upma hot.
3. After washing the pori immediately drain the water.