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Pori upma
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5 from 1 vote

Pori upma| Murmura upma recipe

Easy breakfast recipe with Pori | Murmura
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dinner
Cuisine: Indian
Servings: 2
Author: Jeyashri suresh


  • 2 cups Pori | Murmura
  • 1 Onion
  • 1 Green chili
  • 1/4 tsp Mustard seeds
  • 2 tbsp Peanuts
  • 1/2 Carrot
  • 2 tbsp frozen peas
  • 2 tsp Lemon juice
  • Salt as needed
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • Coriander leaves few


  • In a wide bowl add the pori and wash it in running water and drain the water immediately.
  • Chop the onions finely and cut the carrots too.
  • In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
  • Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
  • Add in the carrots and green peas and cook for 2 minutes.
  • Now add the red chili powder, turmeric powder, and salt.
  • Saute for a minute and add the washed pori.
  • Mix well and cook for a minute.
  • Add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves.
  • Pori upma is ready.



1. You can add capsicum, cashew nuts to this upma.
2. Always serve this upma hot.
3. After washing the pori immediately drain the water.