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Tawa Burger recipe
Mumbai street style Tawa Burger recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dinner, Snack
Cuisine:
Indian
Servings:
8
Burgers
Author:
Jeyashri suresh
Ingredients
8
Burger buns
2
tbsp
Butter
4
cloves
Garlic finely chopped
2
Green chili
1
tsp
Ginger finely chopped
2
Onion
1
Tomato
1/2
Capsicum
1
big Boiled potato
1
Steamed Carrot finely chopped
1/3
cup
frozen peas
8
Paneer cubes
1/3
cup
Grated Cheese
1-2
tsp
Schezwan sauce
1
tsp
Tomato ketchup
1
tsp
Red chili powder
1/2
tsp
Chaat masala
1/2
tsp
Pav bhaji masala
Salt as needed
Coriander leaves few
Butter to toast the buns
Instructions
In a pan add 2 tbsp butter and add in the chopped garlic, ginger, and green chili.
Saute them for 2 minutes and add chopped onions.
Add a little salt. Cook till translucent.
Add in the tomatoes and cook till it becomes soft.
Now add the finely chopped capsicum and cook for 2 minutes.
Add the boiled potato, steamed carrots, peas, and paneer cubes.
Mix it well and mash it nicely using a potato masher.
Once it is mixed and mashed well, add the red chili powder, pav bhaji masala, chaat masala , coriander leaves and salt.
Mix well nicely and evenly.
Add in the schezwan sauce, and tomato ketchup. If you do not have schezwan sauce, just omit it.
Mix well and cook for 2 minutes.
Add in the grated cheese now and mix well.
Now the masala for burger bun is ready.
Take a bun and slit it ¾ th.
Place 1 tbsp of the cooked masala inside the burger buns
In a Tawa add butter and add little chopped coriander leaves and a pinch of chat masala.
Place the burger bun on the top and toast it on both sides.
Once done on both sides take it out and serve immediately.
Repeat this for all the buns.
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Tawa Veg Burger | Indian street food| Street style Burger
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Notes
1.You can add more veggies like steamed beans, cauliflower, and sweet corn too. 2. The water from the tomato and ketchup is enough, do not add more water. 3. Tawa burger masala can be made in advance to make Tawa burgers.