Go Back
+ servings
Moong dal dosa
Print Recipe
1 from 1 vote

Moong dal dosa

Gluten-free, Protein-rich moong dal dosa
Prep Time10 mins
Cook Time15 mins
Soaking time3 hrs
Total Time3 hrs 25 mins
Course: Breakfast, Dinner
Cuisine: Indian
Servings: 5 dosa
Author: Jeyashri suresh


  • ½ cup Yellow moong dal
  • 3 tbsp Urad dal
  • 2 Green chili
  • Coriander leaves few
  • Curry leaves few
  • Salt as needed
  • Oil as needed to make dosa
  • Asafoetida a pinch


  • Soak moong dal and urad dal in water for 3 hours.
  • Drain the water and grind into a fine paste along with 2 green chili and asafoetida.
  • Transfer the batter to a vessel.
  • Add chopped coriander leaves and curry leaves.
  • Add salt as needed.
  • Mix well. No need to ferment the batter.
  • If you prefer you can ferment, do it for 2-3 hours.
  • If you are fermenting, add the coriander, curry leaves later.
  • Heat a dosa pan and add 1 ladle full of batter on it.
  • Spread the dosa.
  • Drizzle oil on the sides.
  • Once one side is cooked, flip the dosa.
  • Cook for a minute.
  • Serve hot with any chutney of your choice.
  • You can have this with sambar as well.



  1. The same batter can be made as idli too. Even for idli no need to ferment the batter.
    2. You can add a piece of ginger while grinding the batter for moong dal dosa.