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carrot-chutney-recipe
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5 from 1 vote

Carrot chutney recipe

Easy to make carrot chutney for idli dosa
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Dinner
Cuisine: Indian
Servings: 4 people
Author: Jeyashri suresh

Ingredients

  • 3 tsp + 3 tsp oil
  • ½ tbsp urad dal
  • 5 red chili
  • Tamarind a small gooseberry sized
  • 20 Shallots | Small onions
  • 2 garlic cloves
  • 1 cup chopped carrots
  • ½ tsp Mustard seeds
  • Few curry leaves
  • Salt to taste

Instructions

  • In a pan add 3 tsp oil and roast the urad dal, red chili and tamarind, till the dal turns golden brown. Keep it aside.
  • In the same pan add the onions(take the skin of the onions) and garlic.
  • Roast till golden brown. Keep it aside. Roast in a small flame.
  • Add in the roughly chopped carrots. Cook in a low flame for 5 minutes.
  • Cool completely
  • Grind urad dal, red chilli, tamarind, onions, garlic and carrots along with salt into a fine paste. You can add water while grinding.
  • Temper with mustard seeds and curry leaves.
  • Carrot Chutney is ready to serve.

Video

Notes

You can add few green chili and reduce the red chili as well
2. Big onion can be replaced instead of shallots
3. 1-2 tbsp of coconut can be added while grinding the carrot chutney.