from 1 vote
Carrot chutney recipe
Easy to make carrot chutney for idli dosa
+ 3 tsp oil
Tamarind a small gooseberry sized
Shallots | Small onions
Few curry leaves
Salt to taste
In a pan add 3 tsp oil and roast the urad dal, red chili and tamarind, till the dal turns golden brown. Keep it aside.
In the same pan add the onions(take the skin of the onions) and garlic.
Roast till golden brown. Keep it aside. Roast in a small flame.
Add in the roughly chopped carrots. Cook in a low flame for 5 minutes.
Grind urad dal, red chilli, tamarind, onions, garlic and carrots along with salt into a fine paste. You can add water while grinding.
Temper with mustard seeds and curry leaves.
Carrot Chutney is ready to serve.
You can add few green chili and reduce the red chili as well
2. Big onion can be replaced instead of shallots
3. 1-2 tbsp of coconut can be added while grinding the carrot chutney.