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No sugar cake
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No Sugar gluten-free Dates cake

Healthy cake without sugar, maida, and egg
Prep Time15 mins
Cook Time25 mins
Soaking time30 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: Indian
Servings: 4 people


  • 25 Pitted dates
  • ½ cup Powdered Oats
  • ½ cup Jowar flour
  • ¼ cup Milk
  • ¼ cup Oil
  • 1 apple
  • 1 tsp baking soda
  • ½ cup water


  • Soak 25 dates in ½ cup hot water for 30 mins.
  • Transfer to a blender along with the water
  • Add in ½ cup oat flour, ½ cup Jowar flour (can replace with atta), 1 tsp baking soda, 1 peeled sliced apple and ¼ cup milk (you can use almond milk too), ¼ cup Oil
  • Blend together into a fine paste.
  • Transfer this to a greased baking tin.
  • Feel free to lick the batter, it was so tasty
  • I put a parchment paper below.
  • Bake in a preheated oven at 170 degrees C for 25-30 mins.
  • Take out and gently invert the cake tin after 2 mins.
  • Cool completely on a wire rack.
  • Cut into desired shapes.
  • This cake tastes the best then the next day.



  1. I used raw milk, you can use boiled cooled milk as well.
    2. You can use almond milk and make it a vegan cake.
    3. Jowar flour can be replaced with Atta or gluten-free atta too.
    4. Even Ragi flour can be used along with a tbsp of unsweetened cocoa powder.
    5. The texture of this No sugar gluten-free dates cake will be slightly dense and sticky.