No Sugar gluten-free Dates cake
Healthy cake without sugar, maida, and egg
Servings: 4 people
Ingredients
- 25 Pitted dates
- ½ cup Powdered Oats
- ½ cup Jowar flour
- ¼ cup Milk
- ¼ cup Oil
- 1 apple
- 1 tsp baking soda
- ½ cup water
Instructions
- Soak 25 dates in ½ cup hot water for 30 mins.
- Transfer to a blender along with the water
- Add in ½ cup oat flour, ½ cup Jowar flour (can replace with atta), 1 tsp baking soda, 1 peeled sliced apple and ¼ cup milk (you can use almond milk too), ¼ cup Oil
- Blend together into a fine paste.
- Transfer this to a greased baking tin.
- Feel free to lick the batter, it was so tasty
- I put a parchment paper below.
- Bake in a preheated oven at 170 degrees C for 25-30 mins.
- Take out and gently invert the cake tin after 2 mins.
- Cool completely on a wire rack.
- Cut into desired shapes.
- This cake tastes the best then the next day.
Notes
- I used raw milk, you can use boiled cooled milk as well.
2. You can use almond milk and make it a vegan cake.
3. Jowar flour can be replaced with Atta or gluten-free atta too.
4. Even Ragi flour can be used along with a tbsp of unsweetened cocoa powder.
5. The texture of this No sugar gluten-free dates cake will be slightly dense and sticky.
