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Kavuni arisi paal payasam
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5 from 1 vote

Kavuni arisi paal payasam

3 ingredient paal payasam made in pressure cooker, using black rice
Prep Time15 minutes
Cook Time45 minutes
Soaking time8 hours
Total Time9 hours
Course: Dessert, Sweet
Cuisine: Indian
Author: Jeyashri suresh

Ingredients

  • 4 tbsp black rice | Kavuni arisi
  • 4 cups full cream milk 800 ml
  • 1/4 cup sugar

Instructions

  • Wash and soak the black rice in water for 8 hours or overnight.
  • Drain the water and pulse the rice twice.
  • In a pressure cooker add the pulsed rice and add the milk.
  • Ensure there is no lumps.
  • Place a small plate inside the cooker. It is to avoid the center portion getting burnt.
  • Keep in a normal flame and cover the cooker.
  • Once you get one whistle keep the flame to the lowest for 30-40 minutes.
  • Even if you get a whistle in this also sometimes, it is ok.
  • After 40 minutes switch off the flame.
  • Allow the pressure to subside on its own.
  • Gently open the cooker and mix well.
  • Add sugar and mix well.
  • Alternatively you can add condensed milk to get a very rich taste.
  • Kavuni arisi paal payasam is ready for neivedyam
  • You can serve this hot or chilled. Both ways it tasted very yum.

Notes

You can keep the milk mixture in a big container and keep it inside the cooker.
2. Always keep the cooker in a very low flame else the payasam will get burnt and milk will overflow.
3. Add condensed milk instead of sugar to get a richer taste of kavuni arisi payasam.
4. If you want the payasam to be a bit sweeter add a few more tbsp of sugar.